FENNEL FRUITS

 FENNEL FRUIT

                                                       In Arabic

 (رازیانج )  In persian  (بادیان درازیانہ )   In  Bengali

  ( مٹھاجیرہ  )                                                                             

                                                                                          

               

 (English) Fennel fruit

Color Yellowish Greenish Taste Sweetish

 Temperament Hot Second Degree Dry Second

 Degree Quantity Amount Food - 5 Masha,

 Masha Place of birth UP and Punjab. turkey

 Cyprus, Spain and Russia etc.

Functions and usage of mother tongue and

 menstruation. The digestive tract produces

 milk.

It opens the chest, liver, spleen, kidney and is a

 strong stomach. It is useful in stomach ache,

 flatulence and colic.

Fennel 2 tola, Glucand 5 tola, crushed in

 summer and boiled in winter 3-4 times,

 dysentery is removed.

In order to maintain it, by boiling Sarma in its

 boiling or Badian Sabz water

Put in the eyes.