carrots benefits and uses
Carrots benefits and uses NAMES: Carrots – Arabic: Jazar | Persian: Zardak | Sanskrit: Grinjan | Sindhi: Gujar | English: Carrot TYPES: Carrots are of two types: Desi (local) and Vilayati (foreign). Desi carrots are dark, reddish-purple, and unattractive. Vilayati carrots are yellow or reddish in colour and visually appealing. Their hues range from purple to reddish-purple or yellow. TASTE: The taste is either sweet or bland. Temperament: Warm and moist (2nd degree). Dosage: Carrots can be consumed as needed. As a preserve (murabba) or halwa, up to 7.5 tolas (approximately 87.5 grams); seeds, 2 to 5 mashas (approximately 2 to 5 grams). Regions of Origin: India and Pakistan. carrots benefits and uses : Carrots are uplifting (mufarrih), strengthen the vital organs (muqawwi a’za-e-raeesa), help expel phlegm (munaffith balgham), and are diuretic (mudir-e-baul). They are also...
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