mushrooms benefits and uses
Mushrooms benefits and uses
NAMES:
Urdu Khamb - Hindi Khamb. Sindhi Khanbi. English mushrooms
It is a plant without
stem and without leaves. Which is produced after rain in hot season, it
contains more organic matter and less organic matter, but when it dries up, its
concentration is reduced and concentration increases with only remaining soil.
COLOUR:
Color is white.
TEMPERAMENT:
The coldest and moist
secondary
Mushrooms benefits and uses:
Functions and usesof cold and water are occupying and
excreting. Produces phlegm and mucus. This is the reason why it is harmful in
phlegmatic and phlegmatic diseases, and there is a fear of producing paralytic
colic and dysentery due to its excessive use. Its modifiers are hot spices like
kalazira-cinnamon-black pepper. Because they prevent it from producing dirty
and slimy mucus. The main feature of khunb is that it is very tasty, so people
cook it and eat it. Dhingri Gachhi etc. also have the same characteristics.
Some people eat poisonous fungi compared to Khamb which is red or green or
black in color.
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